Menu

Grilled marinated chicken in spices and coconut milk, served with peanut sauce, cucumber salad.

Deep-fried wonton stuffed with crab meat and cream cheese; served with plum sauce.

Lettuce with shrimp, thin noodles, cilantro and fresh basil wrapped in rice paper; served with sweet and sour peanut flavored sauce.

Prawn wrapped in egg roll skin; deep fried until golden brown and served with chilli plum sauce.

Grilled marinated prawns in spices and coconut milk, served with peanut sauce, cucumber salad.

A traditional Thai dish! A pinch of toasted coconut, shallot, lime piece, peanut, ginger, dried shrimp served with Chef’s special sauce. All wrapped in Cha-Plu leaves.

Deep fried rolls stuffed with vegetables and served with sweet plum sauce.

Golden deep-fried tofu triangles; served with sweet chilli plum sauce and ground roasted nut.

Green curry cooked with coconut milk, green bean, zucchini, bamboo shoots, bell pepper and basil.

Mussamun curry cooked with coconut milk, potatoes, crispy roasted peanut, roasted onion, and carrot.

Panang curry cooked with coconut milk, bell pepper, lime leaves, and ground roasted peanut.

Red curry cooked with coconut milk, bamboo shoots, bell pepper and basil.

Yellow curry cooked with coconut milk, onion, sweet potatoes and tomatoes.

Fried jasmine rice with tomatoes, tender broccoli, onions and egg.

Crab meat, egg, peas & carrot, and onion.

Fried jasmine rice with carrots, green bean, basil, bell peppers and chili paste.

Fried jasmine rice with egg, carrots, onions, snowpeas, cashew nuts and mango.

Fried jasmine rice with cashew nuts, onions, snowpeas, egg, pineapple and curry powder.

Each plate served with vegetarian pad thai, jasmine rice, and vegetarian spring roll and your choice of:

Stir-fried wide rice noodles with chili sauce, basil, broccoli, carrot, tomato, onion and egg.

Thin rice noodle with mixed vegetables topped with delicious homemade peanut sauce.

Stir-fried wide rice noodle with tender broccoli in black soy bean sauce and egg.

Stir-fried thin rice noodles, in tamarind sauce with ground peanut onion, bean sprout and egg.

Green leaf lettuce, fried tofu, prawn, shredded cucumber and carrot, egg, red onion served with house peanut flavored dressing.

Minced chicken or Tofu in ginger-sesame sauce. Mint, lettuce, and cucumber salad.

Deep-fried Seabass filet, sweet chilli tamarind sauce, bell pepper, onion, garlic.

Fresh green papaya with green bean, peanut, tomato, dried shrimp in tamarind lime dressing.

Grilled sirloin steak mixed with fresh green onions, lime leaves, cilantro, and tomatoes tossed with an exquisite lime-chili dressing.

Grilled marinated pork loin with lime dressing, fresh green and red onions, basil, cilantro, and ground roasted rice powder.

Egg noodle, crispy chicken, mustard green, shallot in Northern-Style coconut milk curry.

Minced chicken seasoned and flavored with lime and lemongrass dressing, cilantro, onion, ground roasted rice powder, and chili powder

Medium rare grilled prawns seasoned and flavored with lime and lemongrass dressing, basil, lettuce and chili paste.

Avocado, red bell pepper, young pepper corn pepper, sweet basil, pistachio.

Tender slices of beef in sweet sauce, shredded cabbage and Chinese broccoli.

Crispy fried trout with mango, cabbage, cashew, onion, and tomato in tamarind lime dressing.

Prawn, squid, scallop, lemon grass, red onion, with spicy lime-chili dressing

Sauteed mixed seafood, snowpea, baby corn, onion, mushroom, bell pepper, and basil in hot chili sauce.

Stir fried jumbo prawns with fresh garlic and black pepper; served on bed of cabbage, broccoli and carrot.

Large succulent shrimps tossed in tradition Thai spices, quick stir fried with a touch of yellow curry, onion, scallion.

Sauteed prawn and fresh asparagus with oyster sauce, sesame oil, bell pepper, and mushroom

Grilled salmon or prawn cooked in spicy curry sauce, lime leaves and herbs.

Grilled mixed seafood with garlic and grilled vegetable; served with lime-chili sauce.

Fresh thin rice noodle with chicken or beef in broth with scallion, cilantro, and crispy garlic.

Coconut milk soup with galanga, lemon grass, lime leaves, and mushroom.

Hot and sour soup, lemon grass, lime leaves, mushroom.

Home-made shrimp and pork dumping, BBQ pork, and baby bokchoy, scallion, cilantro, and crispy garlic.

One of the most common snacks on the street of Bangkok are skewers of grilled pork marinated in a sweet soy based sauce

Quick wok-fried crispy chicken with rich garlic and kaffir lime leaves sauce topped with crispy basil, dice red onion and red bell pepper

Crunchy skin pork belly seasoned with salt and peppers, served with dipping sauce.

Crispy fried chicken wings with sweet chili sauce.

Prawns, chicken, and pork stir-fried with kra chai, sweet basil, garlic, Thai eggplant, bell pepper and young green peppercorn.

Sauteed chicken with roasted cashew nuts, carrot, onion, mushroom, bell pepper in chili in oil sauce.

Grilled marinated sirloin steak or pork loin and grilled vegetable; served with tamarind-chili sauce.

Sauteed chicken, pork or beef with onion, mushroom, bell pepper with chili and basil sauce.

Sauteed chicken, pork, or beef with garlic and black pepper, with broccoli, cabbage and carrots.

Sauteed chicken, pork, or beef with broccoli and oyster sauce.

Sauteed chicken, pork, or beef, sliced fresh ginger, baby corn, onions, bell peppers, and mushroom with bean soy sauce.

Stir fried chicken, pork, or beef and mixed vegetables with light oyster sauce

Stir fried chicken, pork, or beef with green beans, bell pepper, mushroom, and special chili paste sauce.

Stir fried chicken, cucumber, onion, tomatoes, pineapple, bell pepper in sweet and sour sauce.

Sauteed chicken on a bed of spinach and topped with peanuts sauce

Stir fried eggplant with fresh basil, bell pepper and chili sauce.

Stir fried tofu with fresh garlic and black pepper; served on bed of cabbage, broccoli and carrots

Steamed mixed vegetables and topped with delicious creamy peanut sauce.

Stir-fried assorted fresh vegetables with curry paste, onions, mushrooms and basils